A Hong Kong culinary institution is acknowledging that changing times bring changing tastes and has found a hit in adding ...

Hong Kong's own cuisine, however, is mainly influenced by Cantonese cuisine. A cuisine characterised by its lighter and more natural tasting flavours, along with the traditional, and sometimes ...

Wilson Fok is a food writer known for his home-made jams. He shares his top restaurants for dim sum, barbecued meats and ...

Muggle Tango Tingo uses slang, riddles and original stories to help children build Cantonese proficiency and learn about Hong ...

Kaohsiung opened its Hong Kong Lunar New Year Fair at Kaohsiung Central Park on Thursday, showcasing Cantonese delicacies and ...

New wave of Hong Kong parents overseas are creating tools to ensure their language and culture do not disappear from the next generation.

When I told my family I was planning a trip to Hong Kong, they responded: "Why? Isn't Hong Kong similar to Singapore?" ...

In the heart of Asia, where tradition blends seamlessly with innovation and skyscrapers dominate the skyline, Hong Kong proudly takes ...

A delectable Cantonese dish and a Hong Kong favorite called bo zai fan, or clay-pot rice. Medha: I wish we cooked rice like this. Ewa Huang: You can. Medha: Yeah, I know. Medha: Hey, guys!

"Hong Kong Fisherman," the authentic Cantonese restaurant at IMPACT Muang Thong Thani, introduces two special recipes of ...

"Hong Kong Fisherman" celebrates the Year of the Snake with Cantonese style auspicious dishes, with price ranging from 75 ...