The diaspora worries that the city is losing its identity. And yet, an orientation towards China in entertainment seems inevitable. Read more at straitstimes.com.

Every year, over the autumn and winter months, this district in China’s southeast Guangzhou province fills with the scent of drying tangerine peels, or chenpi. For some locals, it’s the smell of gold.

"Hong Kong Fisherman" celebrates the Year of the Snake with Cantonese-style auspicious dishes, with price ranging from 75++ - ...

Fafuen Temboonkiat , Managing Director of Gaysorn Village and its subsidiaries, also invites guests and tourists to ...

When I told my family I was planning a trip to Hong Kong, they responded, "Why? Isn't Hong Kong similar to Singapore?" ...

We appreciate the Hong Kong action of Michelle Yeoh, from kicking ass with Cynthia Rothrock to riding motorcycles with Jackie ...

With TikTok's days in the U.S. likely numbered, many American users are moving to another Chinese social media app: RedNote, ...

These baos are popular at dim sum restaurants and Chinese bakeries alike, and for good reason. The sweet, rich barbecue ...

Hui Doe & Sum partner Vivian Hui said the firm is in final stages of discussions with Yingke regarding a formal association.

Before the pandemic, there was a prevailing sentiment that if you didn’t show up in Hong Kong, you hadn’t truly shown up in ...

PostMag writer Jason Wordie explores how Hong Kong's culinary landscape evolved from British army camp food to street food ...

Captivating Traditional Lion Dance Performances As it has for the past four decades, The Peninsula Hong Kong will herald the ...