South Lake Union will soon be home to a swanky new spot specializing in smoked meat and fire. Meat Moot is a chain that was ...

While we tend to think of meadows, parks, and grassy vegetation for foraging, don’t forget shores as well. Shellfish, kelps, ...

DOWNTOWN — Another brewery expansion: Famed craft brewery Reuben’s now has a massive new taproom next to Pike Place Market.

A July 4 dinner service at the Ravenna location of Mioposto came to a bizarre and sudden end around 8:20 p.m. when an SUV ran ...

Seattle has many great oyster bars, each with their own charms but all embodiments of some vision of luxury: The Walrus and ...

At Eater Seattle, we have to eat out a lot — it’s right there in the website name, next to “Seattle.” Sometimes, this ...

This may be among the more surprising takeout pivots in Seattle since Washington’s stay-at-home order was implemented in March. Wataru, the acclaimed, upscale sushi restaurant in Ravenna, is now ...

Last year, Nestle reached out to Oeflein, claiming that Seattle Strong was infringing on its Seattle’s Best Coffee trademark. “They even went so far as to offer to kindly provide me with all the ...

There’s a major overhaul coming to star chef and restaurateur Ethan Stowell’s Seattle empire. By January 1, Bramling Cross and Marine Hardware in Ballard, and Super Bueno in Wallingford will all close ...

The Eater Seattle Heatmap aims to answer the question “Where should I eat right now?” for people trying to keep up with the city’s constantly changing dining landscape. It focuses on newer restaurants ...

We’re not going to say people don’t come to Seattle for the food, but they definitely come for the views. The Cascades to the east, the Olympics to the west, Mount Rainier to the south, and water ...

There are just over 100 operating cideries in Washington, and many are estate cideries, meaning they’re built on or alongside ...