A super easy and delicious bread can be made with just one ingredient: cassava flour! It's healthy and gluten-free. You simply mix the cassava flour with water and a pinch of salt to create a dough, ...

Before you pack your bags for the Omo Valley, remember: The best time to visit is between September and March when conditions ...

Adzuki beans are a nutritional powerhouse. A 100-gram serving offers 20% of the daily recommended intake of protein and 25% ...

In African culture, cooking goes beyond preparing food—it's about expressing love. However, rising fuel costs and ...

Liberia is a hidden gem with many undiscovered surf spots. From the reliable waves and multiple breaks of Robertsport to the ...

Rooftop rainwater collection is a simple and popular method of rainwater harvesting. This system directs rainwater from the ...

To create African batik, wax is applied to areas of the fabric that you want to remain undyed, and then it is dyed in the ...

The exfoliating properties of coffee grounds not only slough off dead cells but also nourish the new layer of skin underneath ...

In Africa, a continent teeming with vibrant cultures and untold stories, artists are using VR to narrate their tales in ways ...

Kebede's brand works directly with artisans throughout Africa, giving them a platform to share their skills with the world ...

This article focuses on the powerful impact of African art collectives within their communities. These collectives transcend ...

In African vegan pastry making, choosing the right flour is key. Teff flour, a staple in Ethiopian cuisine, is packed with ...